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・ Marilyn J Ziffrin
・ Marilyn J. Monteiro
・ Marilyn Jager Adams
・ Marilyn Jaye Lewis
・ Marilyn Jean Horan
・ Marilyn Jean Kelly
・ Marilyn Jenkins
・ Marilyn Jess
・ Marilyn Johnson
・ Marilyn Johnson (author)
・ Marilyn Joi
・ Marilyn Jones
・ Marilyn Jordan Taylor
・ Marilyn Jorgenson Reece
・ Marilyn Kaye
Marilyn Kaytor
・ Marilyn Kirkpatrick
・ Marilyn Kirsch
・ Marilyn Kittelman
・ Marilyn Knowlden
・ Marilyn Kozak
・ Marilyn Krysl
・ Marilyn L. Huff
・ Marilyn Lacey
・ Marilyn Lake
・ Marilyn Lane
・ Marilyn Leask
・ Marilyn Leavitt-Imblum
・ Marilyn Lerch
・ Marilyn Lewis


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Marilyn Kaytor : ウィキペディア英語版
Marilyn Kaytor

Marilyn Kaytor (July 26, 1929 – October 20, 2007) was an American journalist, editor and author internationally known for writing about cooking, style, and fashion.
== Life and career ==

Kaytor was born Marilyn Miller on July 26, 1929, in Kinmundy, Illinois. Her father, Arno Hugo Miller, was formerly a clerk in the Chicago Stock Yards and, later, a banking executive. Her mother, Dorcas Harvey Miller, was, at one time, a stenographer in an automobile factory. She attended local schools. In October 1951 she received her Bachelor of Science Degree in home economics from the University of Illinois. In 1952 Kaytor moved to New York City to attend graduate school at Columbia University.
Soon thereafter, Kaytor began her career as one of the first journalists to write about food for a mass audience. In the early 1950s she started writing about international cuisine and cooking for newspapers and magazines. This led to a position at ''Look'' magazine, a popular bi-weekly general interest publication.

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